Our preparation begins with braising a whole duck so that our marinade is infused with the skin, while retaining moisture. It's perfectly browned!
 |
| We braise our ducks first! |
Wednesday, March 19, 2014
Duangrat's Crisp Duck Basil is here!
New on Duangrat's menu, Crisp Duck Basil, yummy! What took us so long? We take our recipe development seriously, experimenting and tweaking with ingredients and techniques until perfection.
Our preparation begins with braising a whole duck so that our marinade is infused with the skin, while retaining moisture. It's perfectly browned!
Once braised, our duck is sliced thin, dusted & flash-fried, then wok-tossed with a light coating of our signature chili-basil sauce. PERFECTION on a plate!
Our preparation begins with braising a whole duck so that our marinade is infused with the skin, while retaining moisture. It's perfectly browned!
